In today’s food and beverage sector, we have observed that ninety percent of restaurants and cafes opened in our country and in the world close within two years. The closure of a business means a loss for the country’s economy and the disappearance of a brand. Our goal is to consider the food and beverage venue as a brand value and to place it within the economic and cultural system and to ensure the continuity of the brand.
In 2017-2018, our Biget Steak & Co. project won an international award in the Interior and Exhibition Design category at the A’ Design Award. This project stands out as a blend of modern kitchen and traditional Turkish cuisine. Additionally, the restaurant’s ability to create different atmospheres and its child-friendly areas aimed at strengthening family relationships were highly praised. A’ Design Award
